Mountain Sunrise Bowl
Steel-cut oats with maple-roasted apples, black walnuts, and local honey
Vegan Gluten-Free
Ramp & Herb Scramble
Soft scrambled eggs with foraged ramps, kale, and fresh garden herbs
Vegetarian Gluten-Free
Buckwheat Griddle Cakes
Light buckwheat pancakes with pawpaw compote and maple syrup
Vegetarian
Garden Greens Frittata
Baked egg frittata with seasonal kale, carrots, and roasted tomatoes
Vegetarian Gluten-Free
Ube Sweet Potato Hash
Roasted purple yam with caramelized onions and fresh herbs
Vegan Filipino
Blackberry Chia Pudding
Overnight chia seeds with fresh blackberries, honey, and toasted walnuts
Vegan Gluten-Free
Bean & Greens Stew
Slow-simmered white beans with kale, carrots, and fresh herbs
Vegan Gluten-Free
Morel & Ramp Soup
Creamy cashew-based soup with foraged morels and wild ramps
Vegan Gluten-Free
Butternut & Apple Bisque
Velvety roasted squash soup with local apples and maple drizzle
Vegan Gluten-Free
Sinigang na Isda
Light tamarind broth with local fish, tomatoes, and greens
Filipino Gluten-Free
Lentil & Vegetable Stew
Hearty lentils with carrots, kale, tomatoes, and fresh herbs
Vegan Gluten-Free
Arroz Caldo
Comforting ginger chicken rice porridge with scallions
Filipino Gluten-Free
Kale Caesar
Massaged kale with hemp seed dressing and toasted black walnuts
Vegan Gluten-Free
Roasted Root Bowl
Seasonal carrots, beets, and sweet potatoes over quinoa with tahini
Vegan Gluten-Free
Blackberry & Arugula
Fresh blackberries, wild greens, goat cheese, and honey-balsamic
Vegetarian Gluten-Free
Pinakbet Bowl
Steamed vegetables with light miso-ginger sauce over brown rice
Vegan Filipino
Grain & Green Power Bowl
Farro, steamed kale, roasted chickpeas, and maple-tahini dressing
Vegan
Ramp & Potato Salad
Steamed new potatoes with foraged ramps, herbs, and olive oil
Vegan Gluten-Free
Grilled Trout with Pawpaw
Local river trout with fresh pawpaw salsa, cilantro, and lime
Gluten-Free
Herb-Roasted Chicken
Free-range chicken with rosemary, thyme, and roasted root vegetables
Gluten-Free
Chicken Adobo
Braised chicken in vinegar, garlic, and bay leaves
Filipino Gluten-Free
Three-Bean Cassoulet
Slow-baked beans with tomatoes, herbs, and whole grain topping
Vegan
Mushroom Shepherd's Pie
Foraged morels and lentils topped with mashed sweet potato
Vegan Gluten-Free
Maple-Glazed Salmon
Wild-caught salmon with local maple syrup and Dijon glaze
Gluten-Free
Pinakbet
Traditional steamed vegetables with light garlic sauce
Vegan Filipino
Stuffed Acorn Squash
Roasted squash filled with quinoa, black beans, kale, and herbs
Vegan Gluten-Free
Herb-Roasted Turkey
Oven-roasted turkey with sage, thyme, and seasonal vegetables
Gluten-Free
Steamed Greens
Kale or collards with olive oil and roasted garlic
Vegan Gluten-Free
Maple-Roasted Carrots
Whole carrots glazed with maple syrup and thyme
Vegan Gluten-Free
Buckwheat Sourdough
Naturally leavened bread with stone-ground buckwheat
Vegan
Fermented Kraut
House-made sauerkraut with cabbage and caraway
Vegan Gluten-Free
Brown Rice Pilaf
Fluffy brown rice with fresh parsley, dill, and scallions
Vegan Gluten-Free
Roasted Sweet Potatoes
Cubed sweet potatoes with olive oil and sea salt
Vegan Gluten-Free
Honey Cornbread
Stone-ground cornmeal muffins with local honey
Vegetarian
Garlic Bok Choy
Quick-steamed bok choy with garlic and light soy
Vegan Filipino
Pawpaw Custard Tart
Creamy pawpaw custard in a light almond flour crust
Vegetarian Gluten-Free
Apple-Blackberry Crumble
Baked apples and blackberries with oat and walnut topping
Vegan
Honey Carrot Cake
Moist spiced cake sweetened with local honey
Vegetarian
Ube Halaya
Traditional Filipino purple yam pudding with coconut milk
Vegan Filipino
Persimmon Cookies
Soft-baked cookies with local persimmons and black walnuts
Vegetarian
Maple-Walnut Energy Bites
No-bake treats with dates, black walnuts, and maple syrup
Vegan Gluten-Free
Apple Cider
Fresh-pressed local apples, served warm or cold
Vegan
Golden Turmeric Latte
Warm almond milk with turmeric, ginger, and honey
Vegan
Blackberry-Basil Tea
Cold-brewed green tea with fresh blackberries and basil
Vegan
Calamansi Refresher
Fresh calamansi lime with honey and sparkling water
Vegan FilipinoThe Cooks Behind the Food
Chef Suzanne
Filipino cuisine meets Appalachian ingredients. Bold flavors, family recipes, and the kind of food that brings people together.
Chef Dustin
20+ years of kitchen experience. Root-to-stem cooking, slow-smoked meats, and cast iron everything. The authentic taste of the hills.
Private Dining & Gatherings
Planning a special occasion? Our chefs can prepare custom menus for private gatherings in our Victorian cottages. Intimate dinners for 6-12 guests.
Plan Your Gathering